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Resolved Question

What is the difference between ground beef, steak mince and topside mince?


Wat is oortolige?
63 mths ago

Best Answer

Ground beef = finely grounded beef ; ; Steak mince = beef grounded from the best cuts of meet ; ;Topside mince = Cut from the rear of the animal, grounded (minced)

63 mths ago

Answers -

Ground beef is enige kak,beef mince is oortolige vleis en vet,top side is baie minder vet+-7% so meer vleis vir jou geld.

63 mths ago

oortollig = excessive I dont think there's much difference, except maybe in the fat content....and the price. If you can afford it, buy LEAN mince - it doesnt shrink as much as the others and you dont end up with a puddle of oil on your plate

63 mths ago

Usually it's the fat content...boil it up in a bit of water..let it stand and get cold..you can lift the fat off and see what you have got left. I prefer to buy some stewing steak and mince it myself in the food processor..you know what you are getting and it has less risk of bacteria if it is cooked straight away. You have no idea what the supermarket butcher throws into the mincer..! nostrils, tails, ears and toggies...nothing wrong with eating all the animal, but if l am eating a dead corpse, l like to know which bits l am eating.

63 mths ago

Topside is the cut of beef you would normally roast with that has been minced. Steak is diffently not your fillet etc it is most probably another tenderish cut of meat . Do you this helps you. Steak mince is generally leaner than topside mince.

63 mths ago

Thanks everyone now I know too.

63 mths ago

All are butchery floor sweepings.....

63 mths ago

It's all minced-up cow (most likely more than just one, all mashed together), and calling it different names to make it sound good ;)

63 mths ago

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